Green Chutney

Green Chutney or mint coriander chutney is an essential in Indian cooking.This recipe is so simple and really gives a nice kick to any chat or snacks.

You just need to make it once and you can make 3 variants of it.The best part is it can be preserved or stored up months and still taste as good as fresh.

The recipe is very easy to follow.

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Easy Green Chutney Recipe

• coriander(cilantro)with stems roughly chopped -2 cups
• mint leaves - 1 cup
• green chillies- 3-4
• garlic cloves - 4-5
• ginger - 1 inch
• peanut/roasted gram - 1 tbsp
• lemon juice -1-2 tbsp
• salt to taste
• cumin seed - 1 tsp
• cold water

 

How to make Easy Green Chutney

1. Step-1
   
   put all the ingredients in to a blender jar and make a fine paste out of it.
   
   
2. Step-2
   
   basic green chutney is ready.
   
   
3. Step-3
   
   to make another variants mix curd or mayyonaise to the basic chutney
   
   

 

Notes:   

 

Green Chutney Video Recipe:

 

 

 

Try this Easy Green Chutney Recipe and let us know how it turned out for you. We would love to hear from you.