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Tandoori Momos

Tandoori Momos

Tandoori momos has become very popular now a days. It is an Easy and tasty appetizer.

It is packed with flavour and nutrition which comes from variety of veggies.

It is a complete meal that has all the elements like carbohydrates, vegertables and protein from curd and gram flour. It is a fusion Indo-chinese recipe.

Momos have become so popular now a days in many ways and tandoori momos is one of them. The recipe is so easy to make that anyone can try at home. You can enjoy tandoori momos without tandoor or oven and you don't even need the steamer.You can serve these hot with momo chutney or shenzuan sauce.

You can even experiment with the variety of Vegetables for the stuffing, but keep in mind the vegetables you choose should be crisp and juicy to get the right texture and crunch in the momos.

Click Tandoori Momos Recipe to view Recipe and see How To Make Tandoori Momos

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Easy Tandoori Momos Recipe

 

How to make Easy Tandoori Momos

  1. Step-1

    To make the filling heat a pan and add oil or butter to it. Add chopped garlic, ginger and green chilli, saute for a minute.

    Step 1 - To make the filling heat a pan and add oil or butter to it. Add chopped garlic, ginger and green chilli, saute for a minute.

  2. Step-2

    Now add chopped onion and saute for 2 more minutes, do not brown.

    Step 2 - Now add chopped onion and saute for 2 more minutes, do not brown.

  3. Step-3

    Add bell-peppers

    Step 3 - Add bell-peppers

  4. Step-4

    Chopped cabbage and cook it on high flame for 2-3 mins.

    Step 4 - Chopped cabbage and cook it on high flame for 2-3 mins.

  5. Step-5

    Now add crumbled paneer salt and pepper. mix it well and cook for another minute.(if not using paneer increase the amount of cabbage)

    Step 5 - Now add crumbled paneer salt and pepper. mix it well and cook for another minute.(if not using paneer increase the amount of cabbage)

  6. Step-6

    Now add some soy sauce and chilli sauce if using.Mix it well .Filling is ready let it cool.

    Step 6 - Now add some soy sauce and chilli sauce if using.Mix it well .Filling is ready let it cool.

  7. Step-7

    In a big mixing bowl take flour and salt, oil and mix it well and

    Step 7 - In a big mixing bowl take flour and salt, oil and mix it well and

  8. Step-8

    Add cold water to make semi stiff dough. Knead well for 3-4 minutes. Cover and let it rest for 5-10 minutes.

    Step 8 - Add cold water to make semi stiff dough. Knead well for 3-4 minutes. Cover and let it rest for 5-10 minutes.

  9. Step-9

    Knead the dough again for a minute. Cut and shape in to small roundals.

    Step 9 - Knead the dough again for a minute. Cut and shape in to small roundals.

  10. Step-10

    Roll it using a rolling pin, should not be too thin so that it would not brake while marinating.

    Step 10 - Roll it using a rolling pin, should not be too thin so that it would not brake while marinating.

  11. Step-11

    Place the stuffing in the centre and shape the momos.

    Step 11 - Place the stuffing in the centre and shape the momos.

  12. Step-12

    Deep fry the momos in hot oil at medium heat until golden brown. Drain and keep aside. Or you can cook in pan see the notes for details.

    Step 12 - Deep fry the momos in hot oil at medium heat until golden brown. Drain and keep aside. Or you can cook in pan see the notes for details.

  13. Step-13

    To prepare the marinate add all the ingredients except oil in a mixing bowl and mix well,

    Step 13 - To prepare the marinate add all the ingredients except oil in a mixing bowl and mix well,

  14. Step-14

    Add hot oil and mix well.

    Step 14 - Add hot oil and mix well.

  15. Step-15

    Add fried and cooled momos to the marinate and coat well. Let it rest for 5-10 minutes to absorb all the flavours.

    Step 15 - Add fried and cooled momos to the marinate and coat well. Let it rest for 5-10 minutes to absorb all the flavours.

  16. Step-16

    Heat a pan and grease it lightly, arrange the marinated momos. Cover and cook on low to medium heat for 3-4 minutes.

    Step 16 - Heat a pan and grease it lightly, arrange the marinated momos. Cover and cook on low to medium heat for 3-4 minutes.

  17. Step-17

    Once cooked from one side flip and cook on another side. Rotate the pan gently to ensure the even cooking.

    Step 17 - Once cooked from one side flip and cook on another side. Rotate the pan gently to ensure the even cooking.

  18. Step-18

    When cooked well serve hot with some chat masala on top and enjoy with some salad and lemon juice.

    Step 18 - When cooked well serve hot with some chat masala on top and enjoy with some salad and lemon juice.

 

Notes: 

 

 

Tandoori Momos Video Recipe:

 

 

 

Try this Easy Tandoori Momos Recipe and let us know how it turned out for you. We would love to hear from you.

 

Number of views on Youtube: 169