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Palak Chaat Recipe | Palak Pakora Chaat | Crispy Spinach Chaat

Palak Chaat Recipe | Palak Pakora Chaat | Crispy Spinach Chaat

Palak chaat or palak pakora chaat is a unique and irresistible chaat recipe. This tasty appetizer is very popular as a street food. Follow the palak pakora chaat or spinach pakora chaat recipe with detailed step by step photos and video recipe to get mind blowing results.

If you are looking for an interesting chat recipe for any festival or occasion, try this spinach chat you would love this. It has all the textures and flavours that you look forward in a chat recipe.

This is also called palak patta chaat as every spinach leaf is coated in the gram flour batter and then deep fried to get crunchy flitters.

On top of these palak pakoras, you add your favourite toppings like chopped onions, tomatoes, sprouts, chutneys, and finely some nylon sev. This palak chaat can be served as a snack or a starter dish.

If your kids or anyone in your family do not like spinach, try this recipe you will feed them without any hassle, no one can resist it.

Click Palak Chaat Recipe to view Recipe and see how to make Easy Palak Chaat

Go to Palak Chaat Video Recipe

Easy Palak Chaat Recipe

 

How to make Easy Palak Chaat

  1. Step-1

    In a big mixing bowl add all the ingredients of the batter except water and mix it once.

    Step 1 - In a big mixing bowl add all the ingredients of the batter except water and mix it once.

  2. Step-2

    Now add water to make a lump free batter.

    Step 2 - Now add water to make a lump free batter.

  3. Step-3

    Whisk the batter well for 2-3 minutes to ensure all the lumps are removed. Let the batter rest for 3-4 minutes.

    Step 3 - Whisk the batter well for 2-3 minutes to ensure all the lumps are removed. Let the batter rest for 3-4 minutes.

  4. Step-4

    Wash and soak the spinach leaves in chilled water for 5 minutes.

    Step 4 - Wash and soak the spinach leaves in chilled water for 5 minutes.

  5. Step-5

    Now remove from water and pat it dry with a kitchen towel. This step will help in making spinach leaves fresh and crisp, so it will be easier to handle.

    Step 5 - Now remove from water and pat it dry with a kitchen towel. This step will help in making spinach leaves fresh and crisp, so it will be easier to handle.

  6. Step-6

    Check the batter and adjust the consistency if needed.

    Step 6 - Check the batter and adjust the consistency if needed.

  7. Step-7

    Coat the spinach leave in the batter and fry in hot oil.

    Step 7 - Coat the spinach leave in the batter and fry in hot oil.

  8. Step-8

    Keep the heat medium and fry until golden and crisp on both sides.

    Step 8 - Keep the heat medium and fry until golden and crisp on both sides.

  9. Step-9

    Remove on an absorbent paper and keep aside to use later.

    Step 9 - Remove on an absorbent paper and keep aside to use later.

  10. Step-10

    After frying all the spinach pakoras, drop the remaining batter in hot oil with help of spoon or any slotter to make some small and crispy pakoras or boondi to use as toppings for chat.

    Step 10 - After frying all the spinach pakoras, drop the remaining batter in hot oil with help of spoon or any slotter to make some small and crispy pakoras or boondi to use as toppings for chat.

  11. Step-11

    Fry until golden and crisp, remove and keep aside to use later.

    Step 11 - Fry until golden and crisp, remove and keep aside to use later.

  12. Step-12

    To assemble the chat arrange the palak pakoras in a serving plate, top it up with crunchy boondi or small pakoras.

    Step 12 - To assemble the chat arrange the palak pakoras in a serving plate, top it up with crunchy boondi or small pakoras.

  13. Step-13

    Add some sprouted moong on top, add chopped onions and tomatoes.

    Step 13 - Add some sprouted moong on top, add chopped onions and tomatoes.

  14. Step-14

    Now drizzle some yogurt, green chutney and tamarind chutney.

    Step 14 - Now drizzle some yogurt, green chutney and tamarind chutney.

  15. Step-15

    Garnish with some nylon sev and pomegranate seeds. Also add some boondi on top to give some extra crunch.

    Step 15 - Garnish with some nylon sev and pomegranate seeds. Also add some boondi on top to give some extra crunch.

  16. Step-16

    Lastly sprinkle some chilli powder and chat masala over it. Serve immediately and enjoy.

    Step 16 - Lastly sprinkle some chilli powder and chat masala over it. Serve immediately and enjoy.

 

Notes: 

 

 

Palak Chaat Video Recipe:

 

 

Try this Easy Palak Chaat recipe and let us know how it turned out for you. We would love to hear from you.

 

 

Number of views on Youtube: 245