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Instant Malai Paneer

Instant Malai Paneer

Instant Malai paneer is a super easy paneer recipe that you can make in only 5 mins. Recipe is so simple with only few ingredients and you can enjoy the restaurant style creamy delicious white gravy at home. You can say it is an easy version of muglai paneer korma.

It does not need any preplanning or preparations like malai paneer korma, it is an instant paneer gravy. This is the easiest paneer gravy you can make in less time. You can entertain the sudden guests or make it for lunch in busy mornings, in just no time.

This quick paneer recipe does not have onions or garlic so it is a jain paneer recipe as well.

Try this simple quick and easy paneer recipe and share your valuable feedback. We are waiting for them.

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Click Instant Malai Paneer Recipe to view Recipe and see how to make Easy Instant Malai Paneer

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Easy Instant Malai Paneer Recipe

 

How to make Easy Instant Malai Paneer

  1. Step-1

    Take curd in a mixing bowl and add all the spices, whisk well and add fresh cream or malai and whisk again.

    Step 1 - Take curd in a mixing bowl and add all the spices, whisk well and add fresh cream or malai and whisk again.

  2. Step-2

    Heat a pan and add oil or ghee, then add green cardamom, green chilli and ginger paste.

    Step 2 - Heat a pan and add oil or ghee, then add green cardamom, green chilli and ginger paste.

  3. Step-3

    When ginger paste is cooked well add the cream and curd mixture.

    Step 3 - When ginger paste is cooked well add the cream and curd mixture.

  4. Step-4

    Stir continuously until it starts boiling, to prevent it from curdling. Cook for 2-3 minutes.

    Step 4 - Stir continuously until it starts boiling, to prevent it from curdling. Cook for 2-3 minutes.

  5. Step-5

    Add paneer cubes now

    Step 5 - Add paneer cubes now

  6. Step-6

    Add kasoori methi and cook for few more minutes. It does not take long to cook and it will get thicker after some time so do not over cook.

    Step 6 - Add kasoori methi and cook for few more minutes. It does not take long to cook and it will get thicker after some time so do not over cook.

  7. Step-7

    Check seasoning and add some sugar if required.

    Step 7 - Check seasoning and add some sugar if required.

  8. Step-8

    Your malai paneer is ready to serve,enjoy. If you want you can remove the green chilli now.

    Step 8 - Your malai paneer is ready to serve,enjoy. If you want you can remove the green chilli now.

 

Notes: 

 

 

Instant Malai Paneer Video Recipe:

 

 

 

Try this Easy Instant Malai Paneer Recipe and let us know how it turned out for you. We would love to hear from you.

 

Number of views on Youtube: 161