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Easy Indian Gravy Recipes

Instant Malai Paneer
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Instant Malai Paneer

Instant Malai paneer is a super easy paneer recipe that you can make in only 5 mins. Recipe is so simple with only few ingredients and you can enjoy the restaurant style creamy delicious white gravy at home. You can say it is an easy version of muglai paneer korma.

It does not need any preplanning or preparations like malai paneer korma, it is an instant paneer gravy. This is the easiest paneer gravy you can make in less time. You can entertain the sudden guests or make it for lunch in busy mornings, in just no time.

This quick paneer recipe does not have onions or garlic so it is a jain paneer recipe as well.

Try this simple quick and easy paneer recipe and share your valuable feedback. We are waiting for them.

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Click Instant Malai Paneer Recipe to view Recipe and see how to make Easy Instant Malai Paneer

Number of views on Youtube: 86
Dal Makhani
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Dal Makhani

Dal Makhani is a must in North Indian menu either it is marriage or a restaurant menu, this is a very common item yet so special and integral part of punjabi cuisine

The recipe is so simple with common ingredients but one should have enough patience to make it.

When it is cooked for longer time it releases starch and gets thicker and creamier.

Rich and buttery taste come from butter and cream added to it during cooking.

In this reipe I've covered all the points you need to remember to master this indian delicacy. It is best served with Naan or Rice.

One more intresting fact about Dal Makhani is that it taste better next day as it develops more flavour and get thicker.

 

 

Click Dal Makhani Recipe to view Recipe and see how to make Easy Dal Makhani

Number of views on Youtube: 229

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