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Chilli Idli Recipe | Leftover Idli Recipe

Chilli Idli Recipe | Leftover Idli Recipe

Chilli idli is an amazing and interesting indochinese dish made with left over idlis. It's an interesting fusion snack or starter recipe. Sometimes idlis are deep fried before coating it into the sauces but i personally do not like to add those extra calories to mine, it is healthier this way and also tastes great.

Idlis are very popular breakfast in indian homes, but sometimes we got some leftover idli or want to try something different then this innovative recipe comes in mind. You can turn your leftover idlis into a lip-smacking snack. It is easy to prepare and liked by everyone, especially in the winters everyone likes this hot and spicy version of idli.

Click Chilli Idli Recipe to view Recipe and see how to make Easy Chilli Idli

Go to Chilli Idli Video Recipe

Easy Chilli Idli Recipe

 

How to make Easy Chilli Idli

  1. Step-1

    Cut idlis into quarters (4 pieces). I am using leftover idlis for making this recipe, if you are using fresh idlis, then refrigerate it for at least an hour to avoid breaking.

    Step 1 - Cut idlis into quarters (4 pieces). I am using leftover idlis for making this recipe, if you are using fresh idlis, then refrigerate it for at least an hour to avoid breaking.

  2. Step-2

    Heat oil in a pan and add chopped garlic, ginger and green chillies.

    Step 2 - Heat oil in a pan and add chopped garlic, ginger and green chillies.

  3. Step-3

    Fry it on high heat until garlic becomes golden at its edges.

    Step 3 - Fry it on high heat until garlic becomes golden at its edges.

  4. Step-4

    Add chopped onions and bell peppers and fry for a minute on high heat. Do not over cook the veggies, ensure to retain the crunch.

    Step 4 - Add chopped onions and bell peppers and fry for a minute on high heat. Do not over cook the veggies, ensure to retain the crunch.

  5. Step-5

    Now add sauces-tomato sauce, red/green chili sauce and soy sauce. Mix everything well and fry for a min.

    Step 5 - Now add sauces-tomato sauce, red/green chili sauce and soy sauce. Mix everything well and fry for a min.

  6. Step-6

    Now mix cornflour with water to make the slurry and add it to the pan stirring continuously.

    Step 6 - Now mix cornflour with water to make the slurry and add it to the pan stirring continuously.

  7. Step-7

    Cook it for a minute. It will thicken the sauces.

    Step 7 - Cook it for a minute. It will thicken the sauces.

  8. Step-8

    Now add idlis and toss well.

    Step 8 - Now add idlis and toss well.

  9. Step-9

    Add spring onions and give it a quick stir.

    Step 9 - Add spring onions and give it a quick stir.

  10. Step-10

    Remove from heat and serve chili idlis hot. You can enjoy these as it is or with tomato ketchup or szechuan sauce.

    Step 10 - Remove from heat and serve chili idlis hot. You can enjoy these as it is or with tomato ketchup or szechuan sauce.

 

Notes: 

 

 

Chilli Idli Video Recipe:

 

 

Try this Easy Chilli Idli recipe and let us know how it turned out for you. We would love to hear from you.

 

 

Number of views on Youtube: 10070