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Focaccia Bread Recipe | Easy Way To Make Focaccia Bread
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Focaccia Bread Recipe | Easy Way To Make Focaccia Bread

Focaccia bread is a type of italian flatbread that is known for its fluffy texture and variety of flavours. Here is a simple recipe with step by step photos and video to guide you at every step. It is typically made with flour, yeast, olive oil, salt, and water, and can be topped with a variety of ingredients such as herbs, cheese, and vegetables.

Let us have a look at the interesting history of focaccia bread. The word "focaccia" comes from the latin word "focus, " which means "hearth" or "fireplace. " in ancient rome, focaccia was a flatbread that was cooked on the hearth and served as a staple food for the working class.

Over time, focaccia bread became popular throughout italy and was often served as a snack or as a side dish to accompany a meal.

Today, focaccia bread is enjoyed all over the world and has become a popular food in many different cultures. It is often served as an appetizer or as a side dish, and can be topped with a variety of ingredients to suit different tastes.

To make focaccia bread, the dough is first mixed and then left to proof for hours. Once it has risen, it is flattened out and placed on a baking dish. The dough is then dimpled with the fingers to create small pockets, which are then filled with olive oil and any desired toppings.

The bread is then baked in the oven until it is golden brown and crispy on the outside, while still soft and fluffy on the inside.

Overall, focaccia bread is a delicious and versatile bread that can be enjoyed in a variety of ways. Whether you prefer it plain or topped with your favourite ingredients, it is sure to be a crowd-pleaser.

Enjoy your homemade focaccia bread! let me know if you have any other questions.

If you make this recipe, please let us know how it turned out for you! leave a comment below and share a picture on instagram and tag us. We would love to see your creations.

Click Focaccia Bread Recipe to view Recipe and see how to make Easy Focaccia Bread

Go to Focaccia Bread Video Recipe

Number of views on Youtube: 68
Atta Bhatura | Atte ke Bhature
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Atta Bhatura | Atte ke Bhature

Bhatura or Bhature is a very popular soft and fluffy deep fried Indian bread served with chole (chickpea curry). Chole Bhature is a north Indian dish. But the combination of chole bhature is very popular in restaurants in all over India

Bhaturas are generally made with refined flour but to give it a healthy twist, like always, I made these with whole wheat flour and hence the name Atta Bhatura and it came really nice. Soft and fluffy from inside and crisp from outside. Exactly the way a bhatura’s texture ideally should be, even without using refined flour.Then why use refined flour,when you can get the same result with the goodness of whole wheat.As we all know whole wheat is rich in fibre, folate, riboflavin and vitamins, hence is a better option over plain flour or refined flour.

The method of making dough is also slightly different from the regular one.but if you follow the instructions carefully you would get the good result.Though it needs little bit of pre planning but it is really worth.Fermentation not only ensure the better texture and taste,it is also good for health.

so what are we waiting for let’s get started with the recipe.

Click Atta Bhatura Recipe to view Recipe and see how to make Easy Atta Bhatura

Go to Atta Bhatura Video Recipe

Number of views on Youtube: 6917

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