Easy Cool Ways

Easy Breakfast Recipes

Easy And Healthy Breakfast Recipe | Dibba Rotti (Thin)
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Easy And Healthy Breakfast Recipe | Dibba Rotti (Thin)

This is one of my favourite breakfast recipes and it surely has reason for it. Firstly, it is protein rich, easy to prepare and very filling. It has the perfect balance of softness and crispiness. The equal quantity of rice and dal gives it perfect texture. This is the recipe that gives south indian taste without fermentation which is an added benefit. This dish is inspired with a classic andhra recipe that is called dibba rotti, but it is thinner than that, so you can call it thin dibba rotti or cheela.

Urad dal is a very nutrient dense food, other than protein it is rich is iron, calcium, magnesium, potassium and folic acid. It is good for kids as well as pregnant ladies. This recipe needs the equal ratio of urad dal and rice which makes the double in comparison of any idli or dosa batter.

Few things that you need to keep in mind that use minimal water to grind the batter and secondly do not make a fine paste, the mixture should be coarse to get the perfect texture. Another good point of this recipe is that you get the crispy texture without using so much oil as it is thick it doesn't need that much of oil. If you don't want to use much oil you can surely just brush a little bit oil and make it but more oil makes it more crispy.

The normal textures of this rotti or cheela is thick and dense but if you want it to be lighter you can add a little bit of soda bi carb (baking soda) to the mixture to make it fluffier.

If you make this recipe, please let us know how it turned out for you! leave a comment below and share a picture on instagram and tag us. We would love to see your creations.

Click Thin Dibba Rotti Recipe to view Recipe and see how to make Easy Thin Dibba Rotti

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Number of views on Youtube: 104
Paneer Paratha | Multi Layer Paneer Paratha
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Paneer Paratha | Multi Layer Paneer Paratha

Paneer paratha is a delicious indian flat bread made with whole wheat flour and paneer (cottage cheese) stuffing.

Parathas make for a hearty and wholesome indian breakfast. And adding paneer as a stuffing make it even better, giving you the protein for the morning.

Parathas are made in many varieties of stuffing and every paratha has very unique taste and texture according to the stuffing used in it. Paneer paratha is probably the most loved paratha among all parathas. It is mild and flavourful. To give this lovely recipe a twist i am sharing today the multi layered paneer paratha recipe.

It can be eaten with any chutney, pickle, yogurt, curry or even chai (tea).

Click Layered Paneer Paratha Recipe to view Recipe and see how to make Easy Layered Paneer Paratha

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Number of views on Youtube: 8957
Ragi Soup Recipe | Finger Millet Soup For Weight Loss
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Ragi Soup Recipe | Finger Millet Soup For Weight Loss

The Ragi Soup Recipe is a wholesome high fibre and nutrient rich recipe. If you are looking for a weight loss recipe which is loaded with nutrients, then finger millet soup is a must try for you.

You can serve it as breakfast or for a one dish lunch it also makes a great indian diabetic lunch which is loaded with nutrients.

Ragi is rich in calcium, it has highest amount of calcium and potassium among all the cereals and millets. It has a high fiber content that helps in weight loss, has good iron so cures anemia, reduces blood cholesterol and regulates blood sugar levels. It is a natural source of vitamin d.

The high amount of dietary fibre in ragi keeps the stomach full for a longer and prevents unwanted cravings. Because of its low glycaemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar and help in weight loss.

It is also good for skin as it prevents the skin tissues from sagging and wrinkles because of the presence of vital amino acids like methionine and lysine in it.

It is best consumed in the daytime to make the most of it and keep you full throughout the day. It is not advised to take it in the dinner as it takes longer to digest.

The best part about ragi is that ragi grains are too small to be polished, so it is usually available in its purest form.

Click Ragi Soup Recipe to view Recipe and see how to make Easy Ragi Soup

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Number of views on Youtube: 79
Hariyali Poha  | Green Masala Poha | Harabhara Poha
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Hariyali Poha | Green Masala Poha | Harabhara Poha

Hariyali Poha or Green masala poha is an easy, healthy and flavourful breakfast recipe that can be prepared within 15 minutes.

It is made with beaten rice or flatten rice which is a good source of Iron and vitamin A and the recipe also includes lemon juice which has vitamin C that ensures the better absorption of Iron, so you get most of the nutrients out of it.

The vibrant green color of this Harabhara poha or green poha comes from freshly ground coriander leaves(cilantro) and mint leaves, which gives it wonderful aroma and flavour too.

It is not only delicious and healthy but also attractive, my kids loves it too with the lovely green color.

You can even add some more color by adding some  pomegranate seeds on top which goes really well with it or some fresh coconut if you like. It can also be enjoyed as an healthy evening snack.

It is tasty and satisfying.

Click Hariyali Poha Recipe to view Recipe and see How To Make Hariyali Poha

Jump to watch full Step by Step video for Hariyali Poha Recipe here on YouTube -> Hariyali Poha Recipe Step by Step Video

Go to Hariyali Poha Video Recipe

Number of views on Youtube: 1609
Chocolate Granola
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Chocolate Granola

Chocolate Granola recipe will guide you how to make chocolate granola or chocolate muesli at home.

This is so easy that even a child can make it.

Home made is the best and you can customize it according to your liking.

You can use seeds and nuts of your choice.

Click Chocolate Granola Recipe to view Recipe and see how to make Easy Chocolate Granola

Go to Chocolate Granola Video Recipe

Number of views on Youtube: 65

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