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Curd Rice Recipe | South Indian Curd Rice
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Curd Rice Recipe

Curd rice recipe with video and step by step photos. Curd rice is a simple yet delicious meal, which is not only healthy but also good for your stomach. The good bacteria present in the curd are really good for the gut health. Curd-rice is also known as daddojanam or thayir saddam.

This comfort food is one of the easiest recipes from south indian cuisine. I really love curd rice for the following reasons- it tastes great, guilt free and a complete meal on its own. Even if you have upset stomach, it is just perfect to have it, as this is easy on your stomach too.

This can be the best and easiest meal for the summer. It doesn't require so much of cooking and everyone enjoys this chilled food in summer and it also easy on your tummy.

As curd has protein, calcium and other nutrients in it so curd rice makes a very healthy and nutritious meal. It also beats the summer heat and prevents sunstroke.

It is such a great way to use the left-over rice in an easier and healthier way. It is mild yet flavourful dish and you can find it in almost every south indian menu. It is also popular as prasad in temples in south india.

I really prefer to chill the curd rice before serving it, because it tastes better when it’s chilled and all the flavours get enhanced, absorbed and well blended. That is why it just tastes even better after chilling.

Though this tastes great on its own, but you can also serve it with pickle or podi or papad and sliced onions.

If you make this recipe, please let us know how it turned out for you! leave a comment below and share a picture on instagram and tag us. We would love to see your creations.

Click Curd Rice Recipe to view Recipe and see how to make Easy Curd Rice

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Number of views on Youtube: 56
Gobi Masala
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Gobi Masala | Aloo Gobi Masala

Gobi Masala is an easy and tasty Indian cauliflower recipe prepared in most of Indian parties or restaurants. It is sometimes called as Masala Gobhi or Gobi Masala or even Aloo Ghobi Masala.

This is a lip smacking Cauliflower recipe cooked with Indian spices.

Gobi masala recipe which I am sharing today is a dryer version.

It accompanies well with chapatis or parathas.

Cauliflower itself tastes delicious when cooked with the spices and masala.

This masala coats the ghobi really well giving the tangy and spicy flavour in every bite. If you want little gravy you can add little water too before adding the fried potato and cauliflower.

Click Gobi Masala Recipe to view Recipe and see How To Make Gobi Masala

Go to Gobi Masala Video Recipe

Number of views on Youtube: 633