- You are here:
-
Home
-
Easy Recipe
- Indian Main Course
Indian Main Course
- Details
- Written by Easy Cool Ways
- Category: Indian Main Course
- Hits: 1471
(4)Corn Capsicum Recipe | Quick And Easy Corn Capsicum
Corn capsicum recipe ! this quick and easy corn capsicum is a celebration of flavours and textures that will tantalise your taste buds. The tender corn kernels perfectly complement the crispiness of the capsicum, creating a harmonious blend of freshness, crunch and earthiness. With a medley of sauces and a hint of heat, this dish is a fantastic addition to any meal. Whether you're looking for a quick side dish or a light vegetarian main course, this corn capsicum recipe is sure to become a favourite.
This is my all time favourite when i am in a hurry. Inspite of quick cooking it taste really yum and looks colourful too. Either you pair it up with plane parathas or chapati, or stuff this in sandwiches or pattice it is surely a hit!.
Get ready to enjoy the delightful combination of corn and capsicum in every bite! bursting with the flavours of sweet corn and bell peppers, this dish is a perfect combination of freshness and spiciness. It is easy to prepare and requires only a handful of ingredients. Whether you're a fan of indian cuisine or simply looking to add some variety to your meals, this corn capsicum recipe is sure to impress. Let's get started!.
If you make this recipe, please let us know how it turned out for you! leave a comment below and share a picture on instagram and tag us. We would love to see your creations.
Click Corn Capsicum Recipe to view Recipe and see how to make Easy Corn Capsicum
Go to Corn Capsicum Video Recipe
Read more: Corn Capsicum Recipe | Quick And Easy Corn Capsicum
- Number of views on Youtube: 181
- Details
- Written by Easy Cool Ways
- Category: Indian Main Course
- Hits: 1857
(4)Curd Rice Recipe
Curd rice recipe with video and step by step photos. Curd rice is a simple yet delicious meal, which is not only healthy but also good for your stomach. The good bacteria present in the curd are really good for the gut health. Curd-rice is also known as daddojanam or thayir saddam.
This comfort food is one of the easiest recipes from south indian cuisine. I really love curd rice for the following reasons- it tastes great, guilt free and a complete meal on its own. Even if you have upset stomach, it is just perfect to have it, as this is easy on your stomach too.
This can be the best and easiest meal for the summer. It doesn't require so much of cooking and everyone enjoys this chilled food in summer and it also easy on your tummy.
As curd has protein, calcium and other nutrients in it so curd rice makes a very healthy and nutritious meal. It also beats the summer heat and prevents sunstroke.
It is such a great way to use the left-over rice in an easier and healthier way. It is mild yet flavourful dish and you can find it in almost every south indian menu. It is also popular as prasad in temples in south india.
I really prefer to chill the curd rice before serving it, because it tastes better when it’s chilled and all the flavours get enhanced, absorbed and well blended. That is why it just tastes even better after chilling.
Though this tastes great on its own, but you can also serve it with pickle or podi or papad and sliced onions.
If you make this recipe, please let us know how it turned out for you! leave a comment below and share a picture on instagram and tag us. We would love to see your creations.
Click Curd Rice Recipe to view Recipe and see how to make Easy Curd Rice
Go to Curd Rice Video Recipe
- Number of views on Youtube: 145
- Details
- Written by Easy Cool Ways
- Category: Indian Main Course
- Hits: 969
(2)Gobi Masala | Aloo Gobi Masala
Gobi Masala is an easy and tasty Indian cauliflower recipe prepared in most of Indian parties or restaurants. It is sometimes called as Masala Gobhi or Gobi Masala or even Aloo Ghobi Masala.
This is a lip smacking Cauliflower recipe cooked with Indian spices.
Gobi masala recipe which I am sharing today is a dryer version.
It accompanies well with chapatis or parathas.
Cauliflower itself tastes delicious when cooked with the spices and masala.
This masala coats the ghobi really well giving the tangy and spicy flavour in every bite. If you want little gravy you can add little water too before adding the fried potato and cauliflower.
Click Gobi Masala Recipe to view Recipe and see How To Make Gobi Masala
Go to Gobi Masala Video Recipe
- Number of views on Youtube: 4318