Focaccia Bread Recipe | Easy Way To Make Focaccia Bread

Focaccia bread is a type of italian flatbread that is known for its fluffy texture and variety of flavours. Here is a simple recipe with step by step photos and video to guide you at every step. It is typically made with flour, yeast, olive oil, salt, and water, and can be topped with a variety of ingredients such as herbs, cheese, and vegetables.

Let us have a look at the interesting history of focaccia bread. The word "focaccia" comes from the latin word "focus, " which means "hearth" or "fireplace. " in ancient rome, focaccia was a flatbread that was cooked on the hearth and served as a staple food for the working class.

Over time, focaccia bread became popular throughout italy and was often served as a snack or as a side dish to accompany a meal.

Today, focaccia bread is enjoyed all over the world and has become a popular food in many different cultures. It is often served as an appetizer or as a side dish, and can be topped with a variety of ingredients to suit different tastes.

To make focaccia bread, the dough is first mixed and then left to proof for hours. Once it has risen, it is flattened out and placed on a baking dish. The dough is then dimpled with the fingers to create small pockets, which are then filled with olive oil and any desired toppings.

The bread is then baked in the oven until it is golden brown and crispy on the outside, while still soft and fluffy on the inside.

Overall, focaccia bread is a delicious and versatile bread that can be enjoyed in a variety of ways. Whether you prefer it plain or topped with your favourite ingredients, it is sure to be a crowd-pleaser.

Enjoy your homemade focaccia bread! let me know if you have any other questions.

If you make this recipe, please let us know how it turned out for you! leave a comment below and share a picture on instagram and tag us. We would love to see your creations.

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Easy Focaccia Bread Recipe

• 3 cups all-purpose flour.
• 1 tablespoon active dry yeast.
• 1 tablespoon sugar.
• 1 teaspoon salt.
• 1/4 cup olive oil.
• 1 cup warm water.
• Toppings of your choice (such as rosemary, garlic, or cherry tomatoes, olives, capsicum etc. ).

 

How to make Easy Focaccia Bread

1. Step-1
   
   In a large mixing bowl, combine the water, sugar, and yeast. Cover and set aside for 5 minutes.
   
   

   

2. Step-2
   
   Once the mixture turns frothy add the olive oil, flour and salt, and mix until a dough forms.
   
   

   

3. Step-3
   
   Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
   
   

   

4. Step-4
   
   Place the dough in a greased bowl, cover it, and let it rise in a warm place for about an hour.
   
   

   

5. Step-5
   
   It will become double in size.
   
   

   

6. Step-6
   
   Punch down the dough and transfer it to a greased baking sheet. Use your fingers to press the dough into a flat, rectangular shape.
   
   

   

7. Step-7
   
   Cover with the damp cloth and leave for 30-40 minutes for second proofing.
   
   

   

8. Step-8
   
   Add your desired toppings, pressing them gently into the dough.
   
   

   

9. Step-9
   
   Preheat your oven to 200°c (400°f ). Bake for 25-35 minutes, until the bread is golden brown and crispy on the outside.
   
   

   

10. Step-10
    
    Once baked brush with some olive oil and let the bread cool for a few minutes before slicing and serving.
    
    

    

 

Notes: 

• You can use variety of toppings, from cherry tomatoes to boiled potatoes or cheese or just herbs.
• If you want to keep it simple just sprinkle some sea salt and rosemary.
• You can serve the focaccia with the simple dressing made with olive oil balsamic vinegar and seasonings.

 

 

Focaccia Bread Video Recipe:

 

 

Try this Easy Focaccia Bread recipe and let us know how it turned out for you. We would love to hear from you.