Palak Paneer Recipe | Easy Way To Make Palak Paneer

Palak paneer is a popular north indian vegetarian dish that combines spinach (palak) with paneer (indian cottage cheese) in a flavorful and aromatic curry. This dish is not only delicious but also nutritious, as it features the health benefits of spinach and the protein-rich goodness of paneer.

The preparation typically involves blanching or sautéing fresh spinach leaves and then pureeing them to create a vibrant green base for the curry. Cubes of paneer are added to this spinach puree, creating a hearty and wholesome main course. The dish is seasoned with a blend of spices, including cumin, coriander, garam masala, and sometimes green chilies for a hint of heat.

Palak paneer is known for its rich and creamy texture, often achieved by incorporating ingredients like cream or yogurt into the curry. It is commonly served with indian bread such as naan or roti, or with steamed rice.

This flavorful and visually appealing dish has gained popularity not only in india but also internationally, becoming a favorite among lovers of indian cuisine around the world.

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Easy Palak Paneer Recipe

• 1 table spoon oil.
• 1 tablespoon butter.
• 1-2 bay leaf.
• 1 teaspoon cumin seeds.
• 1 teaspoon turmeric powder.
• 1/2 teaspoon cumin powder.
• 1 teaspoon coriander powder.
• 1 teaspoon dry fenugreek leaves.
• 1 teaspoon red chilli powder.
• 1/4 teaspoon garam masala.
• A pinch of nutmeg powder (optional).
• Salt to taste.
• 1-2 table spoon chopped garlic.
• 1 tablespoon chopped ginger.
• 1 medium onion chopped.
• 2-3 medium sized tomato chopped.
• 2-3 green chillies.
• 2 tablespoon fresh cilantro (optional).
• 400 grams spinach leaves (washed and roughly chopped.
• 150 grams paneer cut in to cubes.
• 2 tablespoon fresh cream.

 

How to make Easy Palak Paneer

1. Step-1
   
   Heat 1 tablespoon of oil in a pan, add another tablespoon of butter to it.
   
   

   

2. Step-2
   
   Once the oil is hot add bay leaf and cumin seeds and let them splutter.
   
   

   

3. Step-3
   
   Now add chopped garlic and ginger, sauté for a minute.
   
   

   

4. Step-4
   
   Once done add chopped onions and sauté until golden brown.
   
   

   

5. Step-5
   
   Add turmeric powder, coriander powder, cumin powder, dry fenugreek leaves and mix well.
   
   

   

6. Step-6
   
   Now add chopped tomatoes and salt, cook until they are soft and oil starts to separate.
   
   

   

7. Step-7
   
   Now add some water in the pan and bring it to boil.
   
   

   

8. Step-8
   
   Add the chopped spinach leaves and cook for 2-3 minutes until its tender.
   
   

   

9. Step-9
   
   After cooling remove the bayleaf and transfer the mixture to the blending jar. Add green chilli and some fresh cilantro and grind everything to a smooth paste.
   
   

   

10. Step-10
    
    In a pan add some ghee or butter and add some chopped garlic followed by red chilli powder.
    
    

    

11. Step-11
    
    Add the blended mixture and adjust the consistency. Cook for few minutes.
    
    

    

12. Step-12
    
    Once you get the desired consistency add the paneer cubes and cook for 2-3 more minutes.
    
    

    

13. Step-13
    
    Lastly add some garam masala, nutmeg and cream, mix it together and cover it. Switch off the heat.
    
    

    

14. Step-14
    
    Serve it hot with chapati or naan.
    
    

    

 

Notes: 

• Do not add too much of tomatoes it may ruin the taste of the dish.
• Do not over cook the spinach otherwise it will loose its cooler as well as nutritional value.

 

 

Palak Paneer Video Recipe:

 

 

Try this Easy Palak Paneer recipe and let us know how it turned out for you. We would love to hear from you.