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Vrat Upma
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Vrat Upma

Vrat Upma recipe will guide you how to make samak ka upme in easy way.

Samak is very popular during vrat ka khana or navratri food.

As always I will provide complete measurements and steps for your convinience.

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Easy Vrat Upma Recipe

  • 1 cup samak ke chawal(washed and soaked for 20-30 min)
  • 2 tbsp oil/Ghee
  • 1 tsp cumin seeds
  • 2 tbsp peanut
  • 2 tbsp cashew nut
  • 2 tbsp raisin
  • 2-3 green chilli (chopped)
  • 2 tsp lemon juice(optional)
  • 1/2 cup tomato chopped
  • 2-3 tbsp fresh coriander leaves
  • salt to taste
 

How to make Easy Vrat Upma

  1.   Wash and soak samak ke chawal in enough water for half an hour .
  2.   Heat a pan and add ghee or oil to it.Add cumin seeds,peanuts,cashew nuts and raisins.Saute for few mins
  3.   Add drained rice and saute well for 3-4 mins,then add 2 cups of water and salt.when it starts boiling cover and cook on low medium flame until all the water evaporates,it should take around 5-7 mins.
  4.   Check if the rice is well cooked and all the water has evaporated.now add chopped tomatoes,lemon juice and switch of the flame.
  5.   Cover and let it rest for 2 mins.after that add chopped coriander leaves and serve hot.Enjoy with curd or raita
  6.   Apply butter on a hot pan and toast the burger bun to make crisp and golden.This step is optional.
 

Notes: 

  • Salt as per your taste
 

 

 

Try this Easy Vrat Upma Recipe and let us know how it turned out for you. We would love to hear from you.

 

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