Easy Cool Ways
Star ActiveStar ActiveStar ActiveStar ActiveStar Active(8)
 
Flourless Chocolate Cake | 3 Ingredients Chocolate Cake Recipe
Pin It

Flourless Chocolate Cake | 3 Ingredients Chocolate Cake Recipe

Flourless chocolate cake is a rich and decadent dessert that any chocolate lover cannot resist. I bet this three ingredient chocolate cake will taste beyond your expectations. It has intense chocolate flavour that satisfy the biggest chocolate carvings.

This incredibly delicious cake has only 3 ingredients-chocolate, eggs and butter, hence it is naturally gluten free and really easy to make. If you are a beginner in baking you should definitely try this heavenly dessert, it won't disappoint you. You cannot find any cake recipe easier than this one.

The dark chocolate gives this cake really rich and delicious taste that you do not need any frosting, just dust it with little icing sugar and decorate with your favourite fruit. Still if you want you can to it up with chocolate ganache for any special occasion.

Click Flourless Chocolate Cake Recipe to view Recipe and see how to make Easy Flourless Chocolate Cake

Go to Flourless Chocolate Cake Video Recipe

Easy Flourless Chocolate Cake Recipe

  • 250 gms dark chocolate.
  • 125 gms unsalted butter.
  • 6 eggs.
 

How to make Easy Flourless Chocolate Cake

  1. Step-1

    Start by chopping the dark chocolate in to tiny pieces.

    Step 1 - Start by chopping the dark chocolate in to tiny pieces.

  2. Step-2

    Transfer the chopped chocolate into a heatproof bowl and add butter to it.

    Step 2 - Transfer the chopped chocolate into a heatproof  bowl and add butter to it.

  3. Step-3

    Now melt the chocolate and butter over the double boiler until it is fully melted. You could also do it in the microwave instead.

    Step 3 - Now melt the chocolate and butter over the double boiler until it is fully melted. You could also do it in the microwave instead.

  4. Step-4

    Once melted keep it aside and let it cool a bit and come near to room temperature.

    Step 4 - Once melted keep it aside and let it cool a bit and come near to room temperature.

  5. Step-5

    In a large mixing bowl take eggs and beat them with the help of an electric whisk.

    Step 5 - In a large mixing bowl take eggs and beat them with the help of an electric whisk.

  6. Step-6

    Whisk the eggs up to ribbon stage, it will be doubled in size and once you lift the whisk it will form like a ribbon. To check it you can try making figure 8 with it.

    Step 6 - Whisk the eggs up to ribbon stage, it will be doubled in size and once you lift the whisk it will form like a ribbon. To check it you can try making figure 8 with it.

  7. Step-7

    Now add some of the egg mixture to the chocolate mix that we melted earlier. Mix it gently without deflating the eggs. It will help to lighten up the chocolate mixture, so once we add it to the remaining eggs it will be easier to mix.

    Step 7 - Now add some of the egg mixture to the chocolate mix that we melted earlier. Mix it gently without deflating the eggs. It will help to lighten up the chocolate mixture, so once we add it to the remaining eggs it will be easier to mix.

  8. Step-8

    Transfer the chocolate mixture to the remaining eggs slowly.

    Step 8 - Transfer the chocolate mixture to the remaining eggs slowly.

  9. Step-9

    Fold it gently, taking care not to knock out the air that we created while beating the eggs.

    Step 9 - Fold it gently, taking care  not to knock out the air that we created while beating the eggs.

  10. Step-10

    Transfer the cake batter to the well greased tin and wrap the bottom with aluminium foil. Now place it in a big roasting tray. Fill the tray with the boiling water making sure it is not more than half of the height of cake tin.

    Step 10 - Transfer the cake batter to the well greased tin and wrap the bottom with aluminium foil. Now  place it in a big roasting tray. Fill the tray with the boiling water making sure it is not more than half of the height of cake tin.

  11. Step-11

    Bake in a preheated oven at 160 degrees for 45-50 minutes or unlit a skewer inserted in the centre comes out clean. Once done take the cake tin out of the oven and let it cool completely before removing from the cake tin.

    Step 11 - Bake in a preheated oven at 160 degrees for 45-50 minutes or unlit a skewer inserted in the centre comes out clean. Once done take the cake tin out of the oven and let it cool completely before removing from the cake tin.

  12. Step-12

    Dust with some icing sugar and decorate with some strawberry or anything you like.

    Step 12 - Dust with some icing sugar and decorate with some strawberry or anything you like.

 

Notes: 

  • Use the good quality chocolate to enhance the taste of your cake.
  • The bowl and tools you use to whip the eggs should be oil free. To make it sure you can wipe it with a tissue paper dipped in vinegar. If some traces of oil left there it may ruin your effort and you would wonder why my eggs are not whipping.
  • Baking time can vary depending on the size of your cake tin and your oven, so keep an eye on it.
  • Using water bath insures that the cake is cooking gently.
 

 

Flourless Chocolate Cake Video Recipe:

 

 

Try this Easy Flourless Chocolate Cake recipe and let us know how it turned out for you. We would love to hear from you.

 

 

Pin It
Number of views on Youtube: 275

Comments