Orange Cake Recipe | Orange Cake In Microwave
This orange cake is so simple and easy to make. If you are looking for an eggless orange cake recipe without oven, then you got the right one for you. This recipe is specially designed for beginners, so kept the measurements and steps really easy to follow.
It is a microwave cake that makes it even easier and unique. Hope you give it a go and will enjoy the goodness in less effort.
This cake is so soft and moist that everyone loves it, and nobody knows that you have made it in few minutes. It can be a life saver if you forgot to make the cake in advance. Once you try it you will love this instant cake.
If you try your hands on it please do not forget to share your feedback. You can also share the pictures on facebook and instagram and tag us, would love to see your creations. Happy cooking. !.
Go to Orange Cake Video Recipe
- 1 cup orange juice (fresh not from concentrate).
- 1/2 cup sugar.
- 1/4 cup oil (unflavoured)/ melted butter.
- 1-2 tsp orange zest.
- 1/4 teaspoon orange/vanilla extract (optional).
- 1 cup plain flour (maida).
- 1/2 teaspoon baking soda.
- 1 teaspoon baking powder.
- Pinch of salt.
- 1 teaspoon vinegar/ lemon juice.
- For garnishing.
- Whipped cream.
- Blue berries.
- Orange pieces.
In a big mixing bowl take orange juice, sugar and oil. Mix everything well until the sugar dissolves.
Now add orange zest and orange extract if using.
Now take a sieve and add plain flour, baking soda, baking powder and salt to it.
Sieve some of the dry ingredients to the orange juice mixture and mix it to combine.
Make a smooth batter by adding all the dry ingredients to the wet mixture in batches.
Grease a microwave safe container and transfer the cake mixture to it.
Now add the vinegar in the cake mixture and mix it well quickly.
Microwave it on full power for 5 minutes. It may take you 4 or 6 minutes depending on your microwave and the size of the container. Check with the help of a toothpick if it is done. Insert a toothpick in the centre if it comes out clean its ready.
Let it cool for five minutes before demoulding or let it cool completely if you are going to frost in the same container.
Spread some whipped cream on top and decorate with some fresh orange slices and blueberries.
- Use fresh orange juice as the one from concentrates has hardly any flavour left.
- Do not overcook your cake. Check after 4 minutes and continue if needed.
- If you want to take the cake out, it is better to line your container with parchment paper as it makes it easier to demould or a silicon mould will also work.
Orange Cake Video Recipe:
Try this Easy Orange Cake recipe and let us know how it turned out for you. We would love to hear from you.