Green Chutney or mint coriander chutney is an essential in Indian cooking.This recipe is so simple and really gives a nice kick to any chat or snacks.
You just need to make it once and you can make 3 variants of it.The best part is it can be preserved or stored up months and still taste as good as fresh.
The recipe is very easy to follow.
- coriander(cilantro)with stems roughly chopped -2 cups
- mint leaves - 1 cup
- green chillies- 3-4
- garlic cloves - 4-5
- ginger - 1 inch
- peanut/roasted gram - 1 tbsp
- lemon juice -1-2 tbsp
- salt to taste
- cumin seed - 1 tsp
- cold water
put all the ingredients in to a blender jar and make a fine paste out of it.
basic green chutney is ready.
to make another variants mix curd or mayyonaise to the basic chutney
Green Chutney Video Recipe:
Try this Easy Green Chutney Recipe and let us know how it turned out for you. We would love to hear from you.