Instant Vrat Wala Dosa

Instant vrat ka dosa or kuttu ka dosa is a delicious and nutritious dish, made from buckwheat flour, commonly used during fasting in indian cuisine. This gluten-free dosa is not only light and crispy but also packed with health benefits. Buckwheat is rich in protein, fiber, and essential nutrients, making it a great choice for those looking for wholesome alternatives. Typically served with yogurt or chutney, kuttu ka dosa offers a delightful twist to traditional dosas, perfect for a festive occasion or a healthy meal. Let’s explore how to prepare this delightful dish!.

To make it more interesting we also added an interesting filling made with sweet potato and potatoes, which not only enhance its taste but also increase its nutrient values.

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Easy Instant Vrat Wala Dosa Recipe

• 1 table spoon oil or ghee.
• 1 tea spoon cumin seeds.
• 1 green chilli finely chopped.
• 4-5 curry leaves.
• 1 table spoon peanuts crushed.
• 1/2 cup sweet potato boiled and mashed.
• 1/2 cup potatoes boiled and mashed.
• Salt to taste.
• 1/4 tea spoon black pepper.
• 1 tea spoon lemon juice.
• 1 cup buckwheat flour (kuttu ka atta).
• 1/4 tea spoon rock salt (sendha namak).
• Water as needed.
• 2 table spoon oil.

 

How to make Easy Instant Vrat Wala Dosa

1. Step-1
   
   1. Heat some oil in pan. Add cumin seeds, green chilli, curry leaves and peanuts and saute well.
   
   

   

2. Step-2
   
   2. Add boiled potatoes and sweet potatoes along with some salt and pepper. Roast until well combined.
   
   

   

3. Step-3
   
   3. Switch off the heat and add some lemon juice, mix it well and the stuffing is ready.
   
   

   

4. Step-4
   
   4. In a bowl, combine kuttu flour, salt and add water gradually until you achieve a smooth batter.
   
   

   

5. Step-5
   
   5. Aim for a consistency similar to regular dosa batter. Let the batter sit for 10-15 minutes. This enhances flavor and texture.
   
   

   

6. Step-6
   
   6. Heat a non-stick or cast-iron skillet over medium heat. Lightly grease it with ghee or oil. Pour a ladleful of batter.
   
   

   

7. Step-7
   
   7. After adding the batter onto the hot pan, spread it into a thin circle.
   
   

   

8. Step-8
   
   8. Drizzle some ghee or oil around the edges and on top of the dosa. Cook for 2-3 minutes on medium heat until the edges lift and the bottom turns golden brown.
   
   

   

9. Step-9
   
   9. Carefully flip the dosa and cook for another 1-2 minutes until the other side is crisp. Add the masala on top and remove from the pan.
   
   

   

10. Step-10
    
    10. Serve hot with yogurt, chutney, or your favorite dip. Enjoy your kuttu ka dosa!.
    
    

    

 

Notes: 

• Sift the flour through a fine sieve before making the batter.
• Make sure the batter is of pouring consistency, kind of runny to make crispy dosas.
• Before pouring the batter make sure that the pan is nice and hot.

 

 

Instant Vrat Wala Dosa Video Recipe:

 

 

Try this Easy Instant Vrat Wala Dosa recipe and let us know how it turned out for you. We would love to hear from you.