Spot Idli Recipe Hyderabad style | Spot Idli on Tawa

Spot Idli recipe is mostly common in Hyderabad as a street food and people love this recipe a lot.

I have made this recipe in a quick and easy way and it does not need idli stand.

It is instant idli recipe that is cooked directly on pan that is why is called as Spot Idli.

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Easy Spot Idli Recipe

• 1 medium onion roughly chopped
• 1 -2 tomatoes roughly chipped
• 1 green chilli finely chopped
• 1 tbsp fresh coriander chopped
• 1-2 tbsp butter + 1 tbsp
• 1 tsp Idli podi masala+for sprinkling on top
• 1 cup idli batter

 

How to make Easy Spot Idli

1. Step-1
   
   Heat a pan and add onion, tomatoes,green chilli, coriander, butter and idli podi masala to it. If you don’t have idly masala add ½ tsp of sambar masala instead.
   
   

   

2. Step-2
   
   Fry the masala for few minutes, then divide into four parts.
   
   

   

3. Step-3
   
   Pour over the idli batter on the masala and sprinkle some more podi masala on top.
   
   

   

4. Step-4
   
   Add some more butter if needed and cover the pan.
   
   

   

5. Step-5
   
   Cook on low to medium heat until the idlies are steamed properly. Flip and cook on other side the same way.
   
   

   

6. Step-6
   
   Once done on both side serve it hot with any chutney of your choice.
   
   

   

 

Notes:   

 

Spot Idli Video Recipe:

 

 

 

Try this Easy Spot Idli Recipe and let us know how it turned out for you. We would love to hear from you.